Yield: ± 30–35 cookies
Preparation time: 20 min
Baking time: 15–18 min
These crispy piped butter cookies are light, golden, and delightfully melt-in-the-mouth. With their classic ridged shape and delicate vanilla flavor, they’re perfect for dipping in tea or gifting in a pretty tin. Thanks to a touch of cornstarch, they bake up with a signature crumbly texture and buttery snap — just like the ones from a bakery!
🧈 Ingredients
- 200 g softened butter
- 120 g icing sugar
- 1 medium egg
- 1 tsp vanilla extract
- 300 g all-purpose flour
- 50 g cornstarch
- 1 pinch of salt
- 2–3 tbsp milk (if needed, for a pipeable texture)
🥣 Directions
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