Crispy Pepperoni Rice Cups

8. Remove the tray from the oven. Place 2–3 slices of pepperoni in the center of each rice cup.
9. Return to the oven for another 3–4 minutes, just until the pepperoni is heated through and slightly crisp.

6️⃣ 🌿 Finish with Basil

10. Once baked, let the cups cool for 2 minutes.
11. Carefully unmold and top each with a fresh basil leaf for a bright, fragrant finish.

💡 Tips & Variations

• If rice is sticky: Lightly wet the back of your spoon to press it into the molds more easily.
• Use convection mode: For crispier edges, use the convection setting during the last 5 minutes of baking.
• Ingredient swap: Swap pepperoni for thinly sliced chorizo (mild or spicy), or go vegetarian with roasted vegetables and a pesto drizzle.

📦 Storage

• Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days and reheated in the oven or air fryer for crispiness.

Perfectly crispy on the outside, cheesy and savory on the inside — these rice cups are fun to eat and totally customizable. Great for kids, parties, or meal prep! 🧺🍚🔥