🧀🍕 These Crispy Pepperoni Rice Cups are the perfect blend of crunchy edges, cheesy rice, and savory toppings — like mini pizza bites with a risotto twist. Made in muffin tins and finished with fresh basil, they’re an ideal party appetizer, snack, or creative twist on leftovers. Bonus: they’re naturally gluten-free!
👥 Serves: 4
⏱ Preparation time: 25 minutes
🛒 Ingredients
- 200 g short-grain uncooked rice
- 120 g finely grated Parmesan cheese
- 60 g sliced pepperoni
- 8 to 12 fresh basil leaves
- 1 tbsp olive oil
- 1 pinch fine salt
👩🍳 Preparation Steps
1️⃣ 🍚 Cook the Rice
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