Crispy Juicy Bang Bang Salmon Bites

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha sauce

👨‍🍳 Preparation

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the Coating: In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
3. Coat the Salmon: Dip each salmon piece in beaten egg, coat with the flour mixture, then roll in panko breadcrumbs for maximum crisp.
4. Bake: Arrange salmon on the prepared baking sheet. Bake for 12–15 minutes or until golden and crisp. Flip halfway through for even color.
5. Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy.
6. Toss and Serve: Once baked, toss the hot salmon bites in the bang bang sauce or serve the sauce on the side for dipping. Enjoy immediately!