Crispy Honey Garlic Chicken – Sweet, Sticky & Irresistibly Crunchy

🍯 Make the Honey Garlic Sauce

1. In a clean skillet, combine honey, soy sauce, ketchup, garlic, vinegar, and chili flakes.
2. Bring to a simmer over medium heat, stirring frequently for 2–3 minutes until slightly thickened.

4. Coat the Chicken

3. Add the fried chicken to the sauce and toss quickly to coat each piece evenly. The sauce should cling and form a glossy coating.

5. Garnish & Serve

• Top with sesame seeds or chopped parsley if desired.
• Serve immediately over steamed rice or noodles for a complete meal.

📋 Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 3–4

This Crispy Honey Garlic Chicken recipe is a perfect balance of sweet, tangy, and savory, with ultra-crunchy chicken that’s tossed in a sticky, garlicky glaze. Serve it with jasmine rice, stir-fried veggies, or even as an appetizer—just don’t expect leftovers. 😋