Crispy Homemade Lumpia (Filipino Spring Rolls)

• Make Ahead: Lumpia can be rolled and frozen before frying. Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Fry straight from frozen, adding a couple of extra minutes to the cook time.
• Other Fillings: Swap pork for ground chicken, beef, or even shrimp. You can also add vermicelli noodles or bean sprouts for texture.
• Don’t Overstuff: Keep the filling portion small to ensure the wrapper seals properly and fries evenly.

Crunchy on the outside and bursting with savory, well-seasoned filling, these homemade lumpia are sure to impress friends and family alike. Serve fresh out of the pan for the best experience—and don’t forget that dipping sauce!