Chin Chin is a popular Nigerian snack, crispy on the outside and soft on the inside. It’s perfect for snacking, parties, or any time you need a crunchy treat. This simple recipe combines basic ingredients to create a delightful snack that is sure to please. Let’s walk through the steps to make this delicious snack!
Ingredients
- 3 cups flour (375 grams)
- ½ teaspoon baking powder
- Pinch of nutmeg
- ½ cup sugar (100 grams)
- ½ cup baking margarine (115 grams)
- ½ to ⅔ cup liquid milk or water
- 1 egg (optional, use if you want a softer chin chin)
- Oil for frying
Directions
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