Creamy Tuscan Shrimp

4. Make it creamy

Pour in the heavy cream and sprinkle in the freshly grated Parmesan. Stir gently and let the sauce simmer for 2–3 minutes, until it thickens slightly and becomes smooth and glossy. Keep the heat moderate to prevent the cream from separating.

5. Bring it together

Return the shrimp to the skillet and toss to coat them evenly in the sauce. Let everything simmer together for about 1 minute, just long enough to warm the shrimp through and allow the flavors to meld. Finish with sliced basil or parsley for a fresh, herbaceous lift.

Serving Ideas & Timing

Serve Creamy Tuscan Shrimp hot with crusty bread for dipping, or spoon it over pasta, rice, or mashed potatoes for a comfort-packed meal. The sauce is rich yet balanced, making it versatile and crowd-pleasing.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Serves: 4

Best enjoyed fresh while the sauce is silky and the shrimp are perfectly tender, this creamy Tuscan shrimp delivers restaurant vibes with weeknight ease.