Creamy Strawberry Banana Pudding Dessert

For the freshest presentation, add the top banana layer just before serving to prevent browning. If using fresh strawberries instead of pie filling, chop them finely so they distribute evenly through each bite.

Make-Ahead & Storage

This dessert can be made up to one day in advance and stored covered in the refrigerator. Leftovers will keep well for up to 2 days, though the bananas may soften slightly over time.

Sweet, creamy, and layered with classic flavors, this Strawberry Banana Pudding Dessert is a simple yet satisfying treat that never goes out of style.