Creamy Shrimp Ravioli Skillet

5. Combine and coat

Return the cooked shrimp to the skillet, then add the drained ravioli. Gently toss everything together so the ravioli and shrimp are evenly coated in the creamy sauce. Let the mixture warm through for about 1–2 minutes, keeping the heat low to maintain a silky texture.

6. Finish and serve

Remove the skillet from heat and sprinkle the dish with freshly chopped parsley. Serve hot, straight from the skillet, while the sauce is creamy and the shrimp are perfectly tender.

Serving & Storage Notes

This creamy shrimp ravioli skillet pairs beautifully with garlic bread or a crisp green salad to balance the richness. It’s best enjoyed immediately, but leftovers can be stored in the refrigerator and gently reheated on the stovetop with a splash of cream or broth to loosen the sauce.

Rich, comforting, and effortlessly elegant, this creamy shrimp ravioli skillet is a dependable favorite when you want big flavor with minimal effort.