Add the cooked pasta and shrimp back into the skillet. Toss gently until everything is evenly coated in the creamy sauce and warmed through. Taste and adjust seasoning with additional salt or pepper if needed. Garnish with chopped parsley and an extra sprinkle of parmesan before serving.
Serving & Storage Tips
Serve this pasta immediately for the best texture and flavor, while the sauce is silky and the shrimp remain tender. It pairs well with a simple side salad or warm bread to soak up the extra sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a small splash of cream or broth to restore the sauce’s creamy consistency.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 2
Calories: ~680 per serving | Protein: ~38g per serving
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