Creamy Shrimp Pasta Delight

Creamy Shrimp Pasta Delight is the ultimate weeknight comfort food—rich, satisfying, and packed with flavor, yet simple enough to pull together in just half an hour. Tender shrimp, hearty pasta, and a silky garlic-infused cream sauce come together in one skillet to create a dish that feels indulgent without being complicated. The sun-dried tomatoes add a bold, slightly tangy contrast to the creaminess, while parmesan and Italian seasoning round everything out with classic savory depth.

This recipe is ideal for nights when you want something cozy and filling without spending hours in the kitchen. Every step builds flavor efficiently, using the same pan to layer aromas, textures, and taste. The result is a restaurant-style shrimp pasta that’s perfect for a relaxed dinner at home or an impressive yet effortless meal for company.

Ingredients

• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb rigatoni pasta (or any mix of pasta shapes)
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated parmesan cheese
• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 1/4 tsp crushed red pepper flakes
• 1 tsp Italian seasoning
• Salt & black pepper to taste
• 1 tbsp chopped parsley (for garnish)

Instructions