Creamy Seafood Fettuccine (Takeout Style)

Combine

Add the cooked fettuccine directly to the skillet and toss gently to coat every strand in the garlic butter cream sauce. If the sauce seems too thick, add a splash of the reserved pasta water to achieve a silky, restaurant-style consistency.

Assemble and serve

Transfer the creamy pasta to a serving dish or clear takeout container for that authentic takeout-style presentation. Top with the shrimp and lobster claw, then garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese.

Serving Notes

This creamy seafood fettuccine is best enjoyed hot, when the sauce is at its silkiest and the seafood is perfectly tender. Serve with a simple side or enjoy it on its own for a luxurious yet casual meal that feels straight out of your favorite takeout spot.