Creamy Seafood Fettuccine (Takeout Style)

Creamy Seafood Fettuccine (Takeout Style) delivers that rich, indulgent restaurant experience right at home—no delivery wait required. Silky fettuccine is tossed in a glossy garlic-Parmesan cream sauce, then topped with perfectly seared shrimp and sweet, buttery lobster. It’s luxurious yet approachable, combining classic Italian comfort with elevated seafood flair.

This dish is all about balance and texture. The sauce is creamy without being heavy, the pasta stays perfectly al dente, and the seafood is gently cooked to preserve its tenderness. Finished with fresh parsley and extra Parmesan, it looks just as good served in a clear takeout container as it does plated for a cozy dinner at home.

Ingredients

• 400 g fettuccine pasta – Wide noodles that hold creamy sauces beautifully.
• 2 tbsp olive oil – Used for searing the seafood and building flavor.
• 3 cloves garlic, minced – Adds bold, aromatic depth.
• 2 tbsp unsalted butter – Brings richness and smoothness to the sauce.
• 1 cup heavy cream – Creates a velvety, luxurious base.
• ½ cup freshly grated Parmesan cheese – Adds nutty, savory richness and helps thicken the sauce.
• 1 lobster claw (cooked, cracked open) – Sweet, tender lobster for a gourmet touch.
• 6 large shrimp, peeled and deveined – Juicy and quick-cooking.
• Salt and freshly cracked black pepper to taste – Enhances all flavors.
• 2 tbsp fresh parsley, chopped (for garnish) – Adds color and freshness.

Directions