Creamy Ricotta Beef Stuffed Shells – Cheesy, Hearty, and Oven-Baked Comfort

💡 Tips & Variations

• Make-ahead: Assemble the shells up to a day in advance and refrigerate before baking. Add 10–15 extra minutes to the bake time if starting cold.
• Freezer-friendly: Prepare and freeze the entire dish before baking. When ready to use, bake from frozen (covered) for 60–70 minutes at 375°F.
• Extra veggies: Add chopped spinach, mushrooms, or zucchini to the filling for added nutrition and flavor.
• Cheese swaps: Substitute Parmesan for Pecorino Romano or add a dollop of mascarpone for extra richness.

📋 Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 6

Creamy Ricotta Beef Stuffed Shells are a satisfying baked pasta dish layered with flavor and melty cheese—ideal for comforting family meals or freezer-friendly dinners. Serve with a side salad and garlic bread for a complete Italian-inspired meal! 🍽️🍷