Creamy Ricotta Beef Stuffed Shells are a comforting and crowd-pleasing pasta dish made with jumbo pasta shells filled with a rich ricotta and beef mixture, nestled in tomato basil sauce, and baked under a blanket of melty mozzarella. This dish is perfect for weeknight dinners, meal prep, or a cozy family gathering.
🧾 Ingredients
- 20 large pasta shells
- 1 lb (450g) lean ground beef
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella cheese, divided
- ½ cup grated Pecorino Romano cheese
- 1 large egg, beaten
- 2½ cups tomato basil sauce
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
👨🍳 Instructions
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