Creamy Poblano Chicken Rellenos Soup

This Creamy Poblano Chicken Rellenos Soup is an absolute crowd-pleaser! With roasted poblano peppers, creamy cheese, and tender chicken, it’s a rich, comforting soup that will leave everyone asking for the recipe. The combination of flavors is so perfect that even my girlfriends couldn’t stop talking about it – they loved it! If you’re looking for a hearty, flavorful soup that’s easy to make and packed with deliciousness, this is your go-to recipe.

Ingredients

• 4 large poblano peppers, roasted, peeled, and chopped
• 2 tbsp olive oil or butter
• ½ medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 4 oz cream cheese (softened)
• 1 cup shredded Monterey Jack or Oaxaca cheese
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt & black pepper to taste
• Optional: chopped cilantro, lime wedges for garnish

Directions