4. Combine everything
Add the cooked linguine directly into the sauce, tossing gently to coat every strand evenly. Fold in the lobster chunks and let everything warm together over low heat for 1–2 minutes, just until the lobster is heated through and infused with the sauce. Avoid boiling to keep the sauce silky and the lobster tender.
5. Serve and garnish
Twirl the pasta onto warm plates, spooning extra sauce over the top. Garnish with chopped parsley, an extra sprinkle of Parmesan, and an optional drizzle of lemon juice for brightness. Serve immediately while the sauce is velvety and the lobster is perfectly tender.
Flavor Notes & Serving Ideas
This dish delivers a true flavor symphony: buttery lobster, silky garlic cream, nutty Parmesan, and perfectly cooked pasta in every bite. Serve on its own for a refined dinner or pair with a simple side to let the pasta remain the star. Best enjoyed fresh for peak texture and flavor.
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