5. Plate and finish
Serve the pasta hot, twirling generous portions onto plates. Top with extra lobster pieces, a sprinkle of fresh parsley, and optional charred lemon slices for a bright, citrusy finish. The lemon adds a final touch of freshness that elevates the dish.
Timing & Nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2–3 people
- Calories: ~700 per serving
- Protein: ~36g per serving
This creamy lobster fettuccine Alfredo is best enjoyed immediately while the sauce is silky and the lobster is perfectly tender. Rich, elegant, and comforting, it’s a showstopping pasta dish that feels truly special yet effortless to prepare.
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