Place the filled molds in the freezer and freeze for at least 6–8 hours, or until completely firm. For best texture and stability, freezing overnight is recommended.
To remove the popsicles easily, briefly run the outside of the molds under warm water for a few seconds, then gently pull the popsicles out.
Tips & Variations
- Chocolate powder creates a rich, dessert-style popsicle.
- Powdered milk gives a classic, creamy milk-flavored pop.
- The emulsifier and stabilizer are optional but help create a smoother, more professional texture.
- Store finished popsicles wrapped or in an airtight container to prevent freezer odors.
Simple, creamy, and endlessly customizable, these homemade popsicles are proof that you don’t need complicated steps to create a luxurious frozen treat—just the right ingredients and a good mixer.
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