Creamy Grape Salad with Brown Sugar Pecan Topping – Sweet, Tangy & Totally Addictive

👩‍🍳 Instructions

1. Prepare the Creamy Base

1. In a large mixing bowl, combine softened cream cheese, sour cream, sugar, and vanilla extract.
2. Mix until smooth and creamy, using a hand mixer or whisk for best texture.

2. Add the Grapes

3. Wash and pat dry the grapes thoroughly.
4. Gently fold both green and purple grapes into the creamy mixture until fully coated.

3. Make the Topping

5. In a small bowl, mix chopped pecans and brown sugar until evenly combined.

4. Assemble & Chill

6. Transfer the creamy grape mixture into a serving dish or trifle bowl.
7. Sprinkle the brown sugar pecan topping evenly over the top.
8. Chill for at least 1 hour before serving for best flavor and texture.

💡 Tips & Variations