Creamy Garlic Butter Shrimp with Rice

Creamy Garlic Butter Shrimp with Rice is pure comfort food perfection—rich, cozy, and deeply satisfying while still feeling fresh and balanced. Juicy shrimp are sautéed in golden garlic butter, then coated in a silky Parmesan cream sauce and served over fluffy rice that soaks up every drop. It’s a simple yet indulgent dish that turns everyday ingredients into something crave-worthy.

This recipe is designed for ease and maximum flavor. Each step builds naturally on the last: perfectly cooked rice as the base, shrimp cooked just until tender, and a creamy garlic sauce made right in the same pan for depth and richness. The result is a warm, nourishing bowl that’s ideal for weeknight dinners, meal prep, or anytime you want something comforting without feeling heavy.

Ingredients

For the Rice

• 1 cup jasmine or basmati rice – Light, aromatic rice that pairs beautifully with creamy sauces.
• 2 cups water or broth – Broth adds extra depth, while water keeps the flavor clean.
• A pinch of salt – Ensures the rice is seasoned from the inside.
• 1 tbsp butter (optional) – Adds richness and a glossy finish to the rice.

For the Shrimp

• 400 g shrimp, peeled & deveined – Medium to large shrimp stay juicy and cook quickly.
• 4 cloves garlic, minced – Creates bold, aromatic flavor.
• 3 tbsp butter – Forms the base for sautéing and flavor.
• Salt & black pepper, to taste – Enhances the natural sweetness of the shrimp.
• ½ tsp chili flakes (optional) – Adds a gentle, warming kick.
• Juice of ½ lemon – Brightens and balances the richness.

For the Creamy Sauce

• 1 tbsp butter – Builds richness into the sauce.
• 1 cup heavy cream (or half-and-half) – Creates a smooth, velvety texture.
• ¼ cup grated Parmesan cheese – Adds savory depth and body.
• ½ tsp Italian herbs or chopped parsley – Brings subtle herbal freshness.
• 1 extra clove garlic, minced – Deepens the garlic flavor.
• Salt & pepper to taste – Balances the sauce.

Instructions