Creamy Cocktail Sauce

Cover the sauce and place it in the refrigerator for at least 30 minutes to allow the flavors to fully develop. This rest time enhances the flavor harmony and thickens the texture slightly.

💡 Tips & Variations

• Use a flexible whisk to create a perfectly smooth sauce without thinning it too much.
• No parsley? Substitute with finely chopped fresh chives for a different herb profile.
• Serving warm dishes? Let the sauce sit at room temperature for 5 minutes before serving to maintain creaminess.
• Want more zing? Add a dash of hot sauce or horseradish for heat.

📦 Storage

• Store in an airtight container in the fridge for up to 3 days.
• Stir before serving if the sauce separates slightly.

This creamy cocktail sauce is rich yet refreshing — the perfect partner for shrimp, seafood platters, and more! 🦐🍋