🥧 Creamy Chicken Pot Pie Pasta Skillet 🍗
This comforting skillet meal combines all the rich, creamy flavors of a classic chicken pot pie without the fuss of a crust. With tender chicken, veggies, and egg noodles in a luscious creamy sauce, it’s a quick, satisfying dish that’s perfect for a weeknight dinner. All the comfort of chicken pot pie, ready in under 30 minutes!
📝 Ingredients (Serves 4)
For the Pasta & Meat:
- 1 lb boneless, skinless chicken breasts, diced 🍗
- 12 oz egg noodles (extra wide) 🍝
For the Creamy Base & Flavor:
- 2 tablespoons unsalted butter 🧈
- ½ yellow onion, diced 🧅
- 1 tablespoon chicken bouillon powder 🍗
- ½ teaspoon paprika 🌶️
- Salt and black pepper to taste 🧂
- 1 (10.5 oz) can cream of chicken soup 🍲
- 1 (10.5 oz) can cream of mushroom soup 🍄
- ½ cup milk 🥛
- 1 tablespoon minced garlic 🧄
For the Vegetables:
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