Creamy Cajun Shrimp Pasta Volcano

Toss Pasta and Shrimp

1. Add the cooked pasta and seared shrimp back into the skillet with the sauce. Toss gently to coat everything evenly.
2. Splash in reserved pasta water a little at a time, mixing until the sauce reaches a glossy, clingy consistency that wraps around the pasta strands.
3. Finish with a squeeze of fresh lemon juice to balance the richness, then taste and adjust seasoning with salt and pepper as needed.

Plate and Serve

Using tongs, twirl the pasta into a tall, volcano-style mound in the center of each plate. Arrange extra shrimp on top for height and visual drama. Garnish generously with chopped parsley and serve immediately while hot and creamy.

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator and reheated gently with a splash of cream or water to loosen the sauce. Perfect for bold flavor lovers, cozy dinners, and impressive yet approachable meals.