Assembly and Serving
Spoon the creamy Cajun lobster mixture generously into the warm toasted buns. Sprinkle with a bit of extra chopped parsley for garnish if desired. Serve immediately while the lobster is warm and the buns are crisp.
These lobster rolls are best enjoyed fresh, but the lobster filling can be prepared slightly ahead and kept refrigerated for a short time. Gently rewarm the lobster in butter before assembling to restore its richness without drying it out.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: ~480 per roll | Protein: ~32g per roll
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