Creamy Cajun Lobster Rolls

This creamy Cajun lobster roll recipe delivers bold, buttery seafood flavor with a gentle kick of heat, all tucked into perfectly toasted buns. Tender lobster meat is lightly warmed in butter, then folded into a rich, tangy Cajun-spiced sauce that balances creaminess, citrus, and smokiness. The result is a satisfying handheld dish that feels indulgent yet quick and approachable, ideal for an elevated lunch or an impressive but effortless dinner.

Ingredients

• 1 lb cooked lobster meat, chopped
• 2 tbsp butter
• 1/4 cup mayo
• 2 tbsp sour cream
• 1 tsp Cajun seasoning (add more for heat)
• 1 tsp lemon juice
• 1/2 tsp smoked paprika
• 1 tbsp chopped parsley
• Salt & pepper to taste
• 2 brioche or split-top hot dog buns, lightly toasted
• Optional: minced garlic or diced celery for extra crunch

Instructions