While the shrimp are still hot and crispy, transfer them to a large bowl. Drizzle the prepared bang bang sauce over the shrimp and gently toss until every piece is evenly coated. The warmth of the shrimp helps the sauce cling beautifully, creating that signature creamy finish without making the coating soggy.
Serving & Storage Tips
Creamy Bang Bang Shrimp is best enjoyed right away for maximum crunch. If needed, leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the coating will soften. Reheat gently in a skillet or oven to help restore some crispness, and add a light extra drizzle of sauce if desired.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Servings: 4
Calories: ~480 per serving | Protein: ~30g per serving
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