Cream Cheese and Bacon Stuffed Doritos – A Crunchy, Cheesy Delight

1. Prepare the Filling

1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, and black pepper.
2. Mix until smooth and well blended. Chill for 15–20 minutes for easier spreading.

2. Stuff the Doritos

3. Pair up similar-sized Doritos. Take one chip and spread a small amount of the filling (about 1 teaspoon) onto the flat side.
4. Place the second chip on top and gently press to sandwich and seal the filling inside. Repeat until all filling is used.

3. Coat for Crunch

5. Dip each stuffed Dorito sandwich first in flour, then in beaten egg, and finally coat it fully in panko breadcrumbs. Press gently to ensure the breadcrumbs stick well.
6. Place coated Doritos on a plate or tray while you heat the oil.

4. Fry to Golden Perfection

7. Heat 1–2 inches of oil in a heavy-bottomed skillet or deep fryer to 350°F (175°C).
8. Working in small batches, carefully lower the coated Doritos into the hot oil. Fry for 30–45 seconds per side, or until golden brown and crisp.
9. Remove with a slotted spoon and drain on a paper towel-lined plate.

5. Serve & Enjoy

10. Serve warm with your favorite dipping sauce—ranch, salsa, or spicy mayo all work beautifully.
11. Optional: Garnish with chopped chives or jalapeños for an extra kick.

Tips & Variations