Crazy Dough Recipe – One Dough, Endless Possibilities!

1️⃣ Make the Dough

1. In a large bowl, whisk together flour, sugar, instant yeast, and salt.
2. Add the warm milk or water and oil.
3. Mix with a wooden spoon or your hands until a shaggy dough forms. Knead briefly until smooth. If it feels sticky, add an extra spoonful of flour at a time.

2️⃣ Let it Rise

• Cover the bowl with a clean kitchen towel or plastic wrap.
• Let it rise in a warm, draft-free spot for about 1 hour or until doubled in size.

3️⃣ Shape and Use

• Punch down the dough to release air bubbles.
• Divide and shape as needed for your recipe:
  • Pizza: Roll thin for a crispy base or thick for a soft crust.
  • Cinnamon Rolls: Roll out, fill, slice, and bake.
  • Dinner Rolls: Shape into balls, proof again, and bake.
  • Flatbreads: Pan-fry or bake without rising again.

4️⃣ Bake

• Pizza: Bake at 425°F (220°C) for 12–15 minutes until golden and bubbly.
• Cinnamon Rolls: Bake at 375°F (190°C) for about 25 minutes or until golden.
• Adjust times based on your chosen recipe and dough thickness.

📋 Recipe Summary