Cranberry & Spinach Stuffed Chicken Breasts with Brie Recipe

Serving & Storage Tips

Serve these Cranberry & Spinach Stuffed Chicken Breasts with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. This dish pairs wonderfully with a light white wine, such as Sauvignon Blanc or Chardonnay.

Storage:

• Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
• If you’d like to freeze the chicken, place the cooked breasts in a freezer-safe container or wrap them tightly in plastic wrap. They can be frozen for up to 3 months. To reheat, bake at 350°F (175°C) until heated through.

Tips:

• For an added layer of flavor, you can substitute the brie with goat cheese or cream cheese, depending on your preference.
• If you like your chicken with a bit more zest, add a splash of balsamic vinegar to the filling or drizzle it over the chicken before serving.