These Cranberry & Spinach Stuffed Chicken Breasts with Brie are a perfect combination of savory and sweet. The tender chicken is filled with a creamy mixture of brie cheese, fresh spinach, and dried cranberries, creating a deliciously indulgent dish. Whether you’re preparing a weeknight meal or a special dinner, this recipe will impress your guests with its vibrant flavors and elegant presentation!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 cup fresh spinach, chopped
- ½ cup dried cranberries
- 4 oz brie, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Toothpicks to secure
Directions
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