Cranberry Ricotta Tart with Almond & Honey Glaze

10. Sprinkle toasted almond slices over the cranberry topping.
11. Warm the honey and brush over the top for a glossy, sweet finish.
12. Cool the tart slightly before slicing and serving.

📋 Quick Info

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: ~55 minutes
• Servings: 6–8
• Difficulty: Medium

💡 Tips

• Use full-fat ricotta for the creamiest texture.
• Let the tart cool fully if you want clean slices, or serve warm for a rustic presentation.
• Add orange liqueur to the cranberry mixture for a grown-up twist.

This Cranberry Ricotta Tart is vibrant, festive, and balanced in flavor—ideal for holidays, brunches, or elegant seasonal entertaining. 🍊🥧🍯