Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs

These snow logs can be prepared several hours in advance and stored covered in the refrigerator. For best texture, fill the celery no more than a day ahead to keep it crisp.

If you have leftover filling, it can be stored in an airtight container in the refrigerator for up to 3 days and used as a spread for crackers or toast.

Festive, fresh, and delightfully creamy, these Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs are an easy holiday appetizer that always disappears fast.