Serving Suggestions: These Cranberry Orange Shortbread Cookies are perfect for holiday cookie trays, gifting, or as a treat with a cup of tea. You can also drizzle them with a simple glaze of powdered sugar and milk for an extra touch of sweetness!
Notes:
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to a month.
- Customization: Feel free to swap out the cranberries for other dried fruits, such as raisins, apricots, or cherries. You can also add a sprinkle of sugar on top before baking for a bit of extra sweetness.
- Make-Ahead Tip: You can prepare the dough in advance, roll it into logs, and refrigerate it for up to 2 days. Slice and bake as needed for fresh cookies anytime.
Prep Time: 15 minutes | Cook Time: 12-15 minutes | Total Time: 30 minutes
Servings: 24-30 cookies
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