Cranberry Orange Bundt Cake with Orange Glaze

🍊 Optional Orange Glaze

Ingredients:

• 1 cup powdered sugar
• 2–3 tbsp fresh orange juice
• ½ tsp orange zest (optional)

Instructions:

1. Whisk the powdered sugar and orange juice until smooth and pourable. Add zest if using.
2. Drizzle over the cooled bundt cake and let it set for 10–15 minutes before slicing.

📌 Tips

• Use fresh cranberries for best texture, but frozen (unthawed) can also work—just lightly toss them in flour before folding in.
• Don’t skip the sour cream—it adds moisture and richness to the crumb.
• This cake keeps well! Wrap tightly and store at room temperature for up to 3 days or refrigerate for up to 5 days.

⏱ At a Glance

• Prep Time: 20 minutes
• Bake Time: 50–60 minutes
• Cool Time: 1 hour
• Servings: 12–14

Each bite of this Cranberry Orange Bundt Cake is a perfect harmony of tangy, sweet, and buttery flavor—a seasonal favorite you’ll want to make all year long! 🍊🍰