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- For a dairy-free version, substitute heavy cream and half-and-half with coconut milk, noting that texture and flavor will differ.
- To retain texture and avoid smoothness, skip blending and serve with visible vegetable pieces.
Required Tools
- Large pot or Dutch oven
- Skillet
- Immersion blender or standard blender
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains shellfish and dairy allergens
- Contains gluten due to all-purpose flour
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 460
- Fats: 12 g
- Carbohydrates: 32 g
- Proteins: 28 g
See more on the next page
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