Cozy Lasagna Soup with Mafalda Pasta – A Comforting One-Pot Meal

💡 Tips & Notes

• Make it cheesy: For a “true lasagna” feel, layer cheese toppings just like you would with a baked dish—ricotta + shredded mozzarella + Parmesan.
• Pasta swap: Mafalda is perfect, but bowtie, rotini, or broken lasagna noodles also work well.
• Storage: This soup stores well in the fridge for up to 3 days. Reheat gently and add a splash of broth if needed as the pasta will absorb liquid over time.
• Want it creamy? Stir in a splash of cream or a spoonful of ricotta into the soup before serving for added richness.

Lasagna Soup is hearty, simple, and deeply satisfying—especially on chilly nights. With the shortcut of mafalda pasta, it delivers all the flavors of traditional lasagna in a cozy, low-effort way. 🍝❤️