Drizzle the glaze over the slightly warm loaf, letting it run down the sides. Slice and serve once the glaze has set slightly.
Tips & Storage
This bread tastes incredible warm, but the flavors deepen even more by the next day. Store tightly wrapped at room temperature for up to 2 days, or refrigerate for up to 5 days. It can also be frozen in slices for easy reheating.
Sweet, spiced, and loaded with apples, this Country Apple Fritter Bread is pure comfort in loaf form — a recipe you’ll want to make again and again.
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