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Corn Fritters (Crispy Outside, Tender Inside!)

  • With sour cream, ranch, or spicy mayo

  • Alongside eggs for breakfast

  • As a side for grilled chicken or fish

  • Topped with a poached egg for brunch vibes

🧊 Storage & Reheating

  • Store leftovers in the fridge up to 3 days

  • Reheat in a skillet or air fryer to keep them crispy

Golden, cheesy, and irresistible—these corn fritters disappear fast, so you might want to double the batch! 😋

See more on the next page

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