Cookies and Cream Cake

• Refrigerate for at least 4 hours before serving.
• Stores in the refrigerator for 4 days.
• Stores in the freezer for 2 months.

 Notes
• If the ganache is too runny, chill it a bit more.
• You can use sugar syrup to make the cake moister if desired.
• The texture is better if the Oreo crumbs are fresh.