Cookies and Cream Cake

 Cookies and Cream Cake 
Oreo layers, silky mousse, cream cheese frosting, and chocolate drip… a dream cake!
Below are the complete measurements and steps, translated word for word, in a full recipe 

Cookies and Cream Cake – Full Recipe

 Ingredients

1. Cake Batter (Cookies & Cream Cake Batter):
• 3 cups (382 g) flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons (113 g) butter (at room temperature)
• 2 cups (400 g) granulated sugar
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 g) sour cream
• 1/2 teaspoon vanilla extract
• 1 cup (240 ml) milk
• 6 large egg whites (198 g)
• 16 Oreos, roughly chopped
2. Cookies & Cream Mousse:
• 1 cup (170 g) white chocolate, chopped
• 1 cup (240 ml) heavy cream – divided
• 1/2 cup (113 g) cream cheese (softened)
• 1/2 teaspoon vanilla
• 4 Oreos, finely ground