Notes:
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 1 month.
- Customization: If you like, you can add fillings such as sweetened red bean paste, chocolate, or even cinnamon sugar to the dough before rolling it up for a different flavor twist.
- Make-Ahead Tip: You can prepare the dough the night before and let it rise overnight in the refrigerator. The next morning, bring it to room temperature, shape, and bake as directed.
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 1 hour 30 minutes
Servings: 6 servings
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