Colorful Shrimp & Veggie Protein Plate with Scrambled Eggs

👩‍🍳 Directions

1️⃣ Cook the Shrimp

1. Heat olive oil in a pan over medium heat.
2. Add diced onions and red bell pepper. Sauté for 2 minutes until softened.
3. Add shrimp, paprika, salt, and pepper. Cook for 3–4 minutes until the shrimp are pink and juicy.
4. If desired, finish with a squeeze of lemon for extra brightness.

2️⃣ Scramble the Eggs

1. Whisk eggs with a pinch of salt and pepper. Optionally, add a splash of milk or cream for extra fluffiness.
2. In a nonstick pan, melt butter over low heat.
3. Pour in the eggs and cook gently, stirring occasionally to form soft, fluffy curds.

3️⃣ Prepare the Veggies

1. Steam or sauté the broccoli until tender.
2. Slice the tomato, cucumber, and boiled egg.
3. Arrange the lettuce and shredded carrots on the plate.
4. Season lightly with salt and pepper.

4️⃣ Assemble the Plate