Place the glazed gammon on a roasting tray and continue glazing periodically, allowing the surface to caramelize and become sticky and golden. Turn or baste as needed so the glaze builds up in glossy layers without burning.
Once beautifully lacquered, remove the gammon and allow it to rest briefly before slicing. This helps the juices redistribute for tender, moist slices.
Serving Suggestions & Tips
- Serve with roasted potatoes, glazed carrots, green beans, or a fresh festive salad.
- Leftovers are excellent in sandwiches, salads, or cold platters.
- The glaze can be spooned over slices just before serving for extra shine and flavor.
Sweet, spiced, and irresistibly sticky, this cola-glazed gammon delivers festive flavor with minimal fuss—making it the perfect centerpiece for a memorable Christmas meal.
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