Coconut Orange Ring Cake

🍊🥥 Coconut Orange Ring Cake

This Coconut Orange Ring Cake is a light and flavorful dessert that perfectly combines the tanginess of orange with the tropical richness of coconut. The moist cake is topped with a sweet white glaze, drizzled with melted chocolate, and finished with a layer of toasted coconut. It’s perfect for any occasion, and the beautiful presentation makes it a true showstopper!

🛒 Ingredients

For the Cake:

• 3 cups all-purpose flour 🍞
• 1½ cups sugar 🍬
• 4 large eggs, at room temperature 🥚
• 1 cup vegetable oil (or melted butter) 🧈
• 1 cup orange juice 🍊
• Zest of 1 orange 🍊
• 1 cup milk 🥛
• 1 tablespoon baking powder 🧂
• 1 teaspoon vanilla extract 🍦
• Pinch of salt 🧂

For the White Glaze:

• 2 cups powdered sugar 🍬
• 3–4 tablespoons milk (or orange juice) 🥛🍊
• ½ teaspoon vanilla extract 🍦

For the Chocolate Drizzle:

• ⅓ cup dark chocolate chips or chopped chocolate 🍫
• 1–2 teaspoons vegetable oil 🫒

For the Sides:

• 1½ cups finely shredded coconut, lightly toasted if desired 🥥

👩‍🍳 Instructions