3️⃣ Assemble the Cake:
- Place one cake layer on a serving plate or cake board.
- Spread a generous layer of chocolate frosting on top.
- Top with the second cake layer and frost the top and sides of the cake with the remaining frosting.
🎉 Tips for Best Results
- Use room-temperature ingredients for a smoother batter and better rise.
- For cleaner slices, chill the cake slightly before cutting, then bring to room temperature before serving.
- Decorate with sprinkles, chocolate curls, or fresh berries for a festive touch.
Soft, moist, and chocolate-kissed — this Vanilla Layer Cake is a delicious classic you’ll turn to again and again! 🍰
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