💡 Tips & Variations
- Make ahead: Bake the day before and chill overnight. The flavor deepens and the texture sets beautifully.
- Texture tip: For ultra-smooth filling, use a food processor after mashing the sweet potato.
- Flavor boost: Add a pinch of ground cloves or allspice for more warmth.
- Serving idea: Serve with whipped cream or a drizzle of maple syrup.
Sweet potato pie is still a tradition in so many homes, and for good reason—it’s timeless, rich, and comforting. Whether it’s your first time baking one or your hundredth, this recipe brings the flavor and the memories. 💛🥧
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