Classic Southern Cornbread Dressing

Helpful Tips

If you prefer a softer texture, you can loosely cover the dish with foil for the first half of baking. For a drier, lightly crisp top, bake uncovered the entire time.

Make-Ahead & Storage

This cornbread dressing can be assembled ahead of time, covered, and refrigerated until ready to bake. Leftovers keep well in the refrigerator for up to 4 days and reheat beautifully.

Serving Suggestions

Serve warm with roasted turkey or chicken and plenty of gravy. It also pairs well with green beans, mashed potatoes, and cranberry sauce.

Simple, hearty, and full of traditional flavor, this Cornbread Dressing is a timeless recipe that brings comfort to every table.