This Cornbread Dressing is a true Southern classic, known for its comforting texture, savory flavor, and unmistakable aroma of sage. It’s the kind of recipe that shows up year after year at holiday tables, family dinners, and special gatherings, always familiar and always welcome.
Made with crumbled cornbread, sautéed celery and onion, rich chicken stock, and simple seasonings, this dressing bakes up moist and tender with lightly golden edges. It’s straightforward, dependable, and pairs beautifully with turkey, chicken, or any roasted main dish.
Ingredients
- 1 (16 ounce) package dry cornbread mix
- 2 tablespoons butter
- ½ cup celery, chopped
- 1 small onion, chopped
- 2 eggs, beaten
- 2 cups chicken stock
- 2 tablespoons dried sage
- Salt and pepper, to taste
Instructions
See more on the next page
Advertisement
See more on the next page
Advertisement
